The secret recipe for Thousand Miles Wontons is here, teaching you the detailed practice and ingredients, the wontons are not delicious. Hello, everyone. I'm Chef Jiang Yizhou, today it's time to share food with you again. Are you ready?

Ravioli is one of the most common food in our daily life, I remember when I was in high school and often eat ravioli. But after going to college, wontons are rarely eaten. Not only because the price of ravioli has risen, but also an important reason is that the ravioli sold outside is really not reassuring.

Let's not even talk about the wontons that we often eat, but the wontons are the most famous wontons in Fujian. The reason why it is known as the Thousand Miles Wontons is because its fragrance can be smelled from across the road, and its meat is relatively tender, which is really a kind of gourmet food. I once ate a pair of delicious Thousand Miles Ravioli on a business trip. But after many years, it is rare to eat such ravioli.

With time, I have honed my cooking skills. As I learned, I met a master from Fujian. He told me, in fact, what we call Qianlixiang wontons as long as the ingredients and methods to do right at home can also make delicious Qianlixiang wontons Oh. If you also like to eat wontons, you may want to follow this article to learn it. Well, not much to say. I'm going to share the dry goods with you directly.

Preparation of ingredients: a piece of ginger, half a large onion, two star anise, half an onion, three cloves of garlic, 200 grams of pork, salt, sugar, pepper, thirteen spices, soy sauce, oyster sauce, glutinous rice flour, shrimp skin,

This is the first time I've seen this. Then prepare two star anise and break it into pieces. Then pour half a bowl of boiling water. Soak it for a while.

2. In the preparation of half of the onion will be cut into thin julienne, and then cut into small dices into the bowl. A few small onions cut it into circles, a piece of ginger cut it into thin slices. Three cloves of garlic patted and chopped spare.

3. Prepare 200 grams of pork with a knife and cut it into minced into a pot, add a small spoon of refined salt, a small spoon of sugar to refresh, a little pepper to fishy, and then put a little thirteen spices and soy sauce, and then put a little oyster sauce to refresh, and then add a little bit of glutinous rice flour. Then pour in the prepared green onion and ginger water in three batches. Use chopsticks to mix it evenly and vigorously.

4. Let the meat mixture fully absorb the water and juice, so that the wonton meat is more tender. After mixing well, add a proper amount of cooking oil to lock in the water. Then add chopped green onion and stir vigorously. This time the wonton meat filling is ready.

5. Next, boil the scallion oil. Frying pan is hot, in which to add the right amount of cooking oil. Once the oil is hot, we place the diced onions inside. With medium-low heat to fry the flavor inside, simmering onion oil must not be in a hurry. Simmer slowly over medium-low heat. Then add a small handful of shrimp peel and mix it quickly with a spoon. Fry out the flavor inside and then you can fish it out.

6. This time we can start to wrap the ravioli, in accordance with the usual method of wrapping ravioli. Wonton inside the meat filling all wrapped up in a plate on the reserve can be.

7. frying pan add the right amount of water and boil over high heat. After the water boils, put the wrapped wontons inside. Just beat the cold water three times in it like cooking dumplings.

8. While the wontons are cooking, we can prepare the sauce. In a bowl add a little chopped green onion, a little cilantro, some soy sauce, a pinch of salt and a little pepper, and then add a spoonful of secret onion oil. Add half a bowl of boiling water. Place the cooked wontons, directly on top and you're done.

All right, the above is about the correct way to make Thousand Chilli Wontons. How about the friends who like to eat Thousand Miles Ravioli did you learn it? Do you still have other different ways to make Chili Ravioli?