300g of snow peas

150g of minced pork

Salt

Sugar

Wine

Soy sauce

Oyster sauce

Ginger

Dried chili peppers

Garlic

Salty taste

Steamed Craftsmanship

Ten minutesConsumption

Simple Difficulty

Minced Meat and Snow Vegetables Step by Step

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1

Minced meat is added with salt, cooking wine, soya sauce, and corn starch to marinate for a while!

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2

Snow cabbage soaked in water for a while, washed and chopped!

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3

Ginger and garlic minced, dried chili pepper cut into pieces!

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4

Heat the oil in a pan and add minced ginger and garlic, dried chili and saute!

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5

Add the cooking wine, soy sauce, and consumed oil and stir-fry well!

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6

Add snow peas and stir-fry for a while!

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7

Add a little sugar to taste!

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8

Finished product!