Summary: the production of shrimp dumplings will generally use shrimp dumpling powder, add water and flour to make shrimp dumpling skin, no shrimp dumpling powder, you can also use the clarified powder instead of, clarified powder and ordinary starch according to the ratio of 10:3 mixing can be obtained shrimp dumpling powder, only the clarified powder can be used, but the effect is not so good. It's easy to make shrimp dumpling skin by mixing cornstarch and starch with boiling water, kneading the dough by hand, letting it rise for about 5 minutes, then kneading the dough into long strips, cutting it into dosages, and rolling it into shrimp dumpling skins. Below to learn about shrimp dumpling powder is what powder it. A shrimp dumpling powder is what powder

Shrimp dumpling powder, as the name implies is the production of shrimp dumplings with powder, the production of crystal shrimp dumplings, in order to make the shrimp dumplings out of a better look, generally use a special shrimp dumpling powder, which is characterized by steaming after the will become smooth and transparent, the color is very beautiful, then shrimp dumpling powder is what flour?

In fact, the shrimp dumpling flour is mainly clarified flour, but it is not exactly clarified flour, but clarified flour and ordinary starch in the ratio of 10:3 mixed and prepared; of course, with ordinary clarified flour directly to do shrimp dumplings can be, but the effect may not be so good.

Two, crystal shrimp dumpling powder is the clarified noodles

Not exactly the same.

In the production of shrimp dumplings, directly with the clarified flour instead of shrimp dumpling powder to do shrimp dumplings is more common, so many friends to shrimp dumpling powder and clarified flour mixed up, but in fact, the authentic crystal shrimp dumpling powder is not exactly clarified flour, but the clarified flour as the main raw material, add the appropriate amount of starch made.

Three, how to do shrimp dumpling powder skin clarified

Clarified flour is the main ingredient of shrimp dumpling powder, there is no shrimp dumpling powder, with clarified flour and starch can be made out of shrimp dumpling skin, the specific practice is as follows:

Clarified flour 100 grams of 30 grams of starch, mixing and adding 100 ml of boiled water (if it must be boiled water), add in a circle, add the same side of the mixing to allow the flour to fully merge! Heat, wait until it is not hot, knead by hand, knead and cover with plastic wrap, wake up for about 5 minutes, knead the dough into a long strip, cut into doses, roll into a round dumpling skin, shrimp dumpling skin is made.