Want a simple and economical soup, there are seaweed egg drop soup, tomato egg drop soup, bean curd bean sprout soup, winter melon soup and other economical detoxification dishes-pig blood bean curd soup materials: pig blood, tofu, shredded ginger, chopped green onion and garlic. Seasoning: cooking wine, salt and pepper. Practice: 1 cut pig blood and tofu into small pieces and put them in boiling water for later use; 2 Come on in the hot pot. After the oil temperature is high, stir fry shredded ginger, soaked pig blood and tofu; 3. Boil the wine to remove the fishy smell, pour in the broth (which can also be replaced by clear water and chicken essence), and season with salt and pepper; After the fire boils, sprinkle with chopped green onion and garlic. Simple soup-laver egg soup Ingredients: one piece of laver and three eggs. Practice: Step 1: Add some salt to the eggs and break them up. Step 2: Wash laver. Step 3: After the water is boiled, turn off the heat and pour the beaten egg liquid around the boiling water in the middle. Step 4: In order to make the egg flower tender, put out the fire on the pot cover and wait for half a minute before opening it. Step 5: Add washed laver, add some salt and sesame oil, and add a little chopped green onion. Tomato and Egg Soup

Half a pot of water, a little dried seaweed into the water, and bring to a boil.

An egg, break up and add a little chopped green onion.

One or two tomatoes, sliced or cut into small pieces.

After the water boils, first pour the beaten eggs into the pot, stir them a little, and then pour in the chopped tomatoes. When the water boils again, turn off the fire and let it simmer for about 3 minutes. Add laver, Nostoc flagelliforme, ginger powder, salt and pepper, and pour a few drops of sesame oil. When the fire makes the soup boil, turn off the fire. Simple method of home-cooked soup Vegetable rice soup Ingredients: potatoes 1/5, carrots110, a little salt, and appropriate amount of rice. Practice: Wash the rice and soak it in water. Cut potatoes and carrots into small pieces. Pour rice, chopped potatoes and carrots into a pot and boil in water. Filter the cooked raw materials and season with appropriate amount of salt. It would be better to add some milk properly. Eggplant soup ingredients: 50 grams of eggplant, kelp clear soup. Practice: Bake the eggplant in the microwave oven, then peel and mash it. Eggplant and kelp stock can be cooked together. Vegetable soup ingredients: 50 grams of cabbage, 50 grams of carrots, 5 grams of broccoli, kelp clear soup, a little salt. Practice: Wash carrots, cabbage and broccoli, chop them, add kelp stock and cook. Cook vegetables until they are soft and season with salt.

The practice of various home-cooked soup dishes-making soup daquan-Flammulina velutipes thin broth materials: Flammulina velutipes 1 2, lean meat 4/2, tofu 1 block practice: cut tofu into pieces and soak Flammulina velutipes in water. Boil the lean meat out of the water, simmer the Flammulina velutipes for an hour, then put the tofu into the pot and add half a teaspoon of salt to make the tofu mustard tuber soup. Ingredients: 1 two pickled mustard tuber (about 40g), two pieces of tofu, a little Nostoc flagelliforme, ginger 1 slice, 4 cups of soup and a little chopped green onion. Production technology: 1, sliced mustard tuber, diced tofu; Wash Nostoc flagelliforme, blanch in boiling water for a while, and scoop up the water. 2. Burn a little oil, saute ginger slices, add soup to boil, add tofu, mustard tuber and Nostoc flagelliforme, and cook for about five minutes. After tasting, sprinkle with chopped green onion. Luffa Roasted Chicken Egg Soup Ingredients: 200 grams of Luffa, 50 grams of vermicelli, and 2 seasonings for eggs: chopped green onion, salt and chicken essence. Practice: 1. Wash the loofah, peel and cut into strips, and soak the vermicelli in water. 2. Beat the egg until it bubbles, add chopped green onion and a little chicken essence, heat the oil in the pot, add the egg, and bake it on low heat until golden brown and fluffy. 3, put 5 bowls of water in the soup pot to boil, add loofah and vermicelli, cook for a while and finally add dried eggs to boil in the soup pot. Roasting chicken eggs is frying eggs into round egg rolls. The thinner the egg, the better. Ingredients: 2 tomatoes, 65438+ 0 tofu, 4 Chinese cabbages, 4 lean meats: 65438+ 0 tsp salt, a little sesame oil. Production process: 1. Wash and slice lean meat, and marinate with a little salt, sugar and cornstarch for a while. 2. Wash the tomatoes and slice them. Cut the tofu in half before slicing. Wash the Chinese cabbage and cut it into small pieces. 3. Put 5 bowls of water in the pot and boil it gently. Put tofu, tomatoes and sliced meat. 4. Finally, add Chinese cabbage, turn on the fire, add a little sesame oil and salt to taste, and serve. The characteristics of dry rice and winter melon soup: the soup is delicious, light and refreshing. Ingredients: 250g of white gourd, 5g of dried seaweed10g, 10g of cooked lard10g, 4g of refined salt, 2g of monosodium glutamate, 2g of chopped green onion and 250g of broth or clear water. Production process: 1. Peel the wax gourd, wash it and cut it into pieces with a length of 4.5 cm and a thickness of 2 cm; Wash the dried seaweed with warm water and remove the sediment for later use. 2. Put the pot on the fire, add the stock to boil, then add the wax gourd, dried seaweed and refined salt, and cook for about 10 minute. When the wax gourd is ripe, add chopped green onion, monosodium glutamate and cooked lard. Chinese Cabbage Chicken Bone Soup Ingredients: a can of chicken soup, half a catty of chicken bone, a pair of ginger slices, and three pieces of salt 1 teaspoon. Wash the chicken bones out of the water. Put a proper amount of water into the pot, add canned chicken soup, chicken bones and ginger, and cook until the soup thickens. Add cabbage and cook for a while, and season with salt.