Effects and functions of rice wine:

1. Rice wine is rich in various vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate the appetite and refresh the mind, and also nourishes and nourishes the body. It has the function of nourishing yin and kidney, so it is especially beneficial for pregnant women and women to eat more during menstruation. It is a good nutritional product suitable for all ages.

2. Rice wine can help blood circulation, promote metabolism, and has the effects of nourishing blood and beauty, relaxing muscles and muscles, strengthening body and prolonging life.

3. For maternal blood stasis, back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, loss of vitality, It is very beneficial and curative for diseases such as nocturnal emissions, irregular menstruation, maternal milk deficiency and anemia.

4. Rice wine can also react with the fat in meat to produce aromatic substances that add flavor to dishes. Rice wine has the functions of removing fishy smell, removing mutton and increasing flavor.

Extended information:

How to make rice wine:?

Recipe: 4 grams of sweet rice wine, 500 grams of glutinous rice, and an appropriate amount of cold white wine.

1. Soak the glutinous rice for 16 to 24 hours. Twist the rice with your hands until it breaks into pieces. This is enough. Steam for 30 minutes.

2. Pour the steamed glutinous rice into a basin and let it cool until it is warm and does not feel hot when you put your hands in it. Be sure not to scald it, as it will burn the yeast to death.

3. Add the koji, add cold boiled water and stir evenly. Make a small hole in the middle. The rice will stop sticking when the spoon is dipped in cold water. You can use your hands, but be sure to wash it thoroughly.

4. Cover with plastic wrap, place in a warm place at 28 to 30 degrees, keep for 24 to 36 hours, and seal.

5. When the aroma of wine wafts out, the middle is filled with wine. Do not open it for inspection in the middle. Once the wine comes out of the wine pit, it will naturally be fermented and the rice wine is finished.

Baidu Encyclopedia—Rice Wine