Winter in Shandong is dry and cold. In order to store vegetables, every family in rural areas has a cellar. Chinese cabbage and radish harvested in autumn are stored in the cellar, which is both warm and moist, so there is no need to worry about eating vegetables all winter.
Radish is not only pickled as pickles, but also fried or fried into radish balls. Fry radish balls more at a time. After frying, some of them are frozen in the refrigerator, and some of them are frozen and eaten directly as staple food or boiled into meatball soup.
When cooking meatball soup, Shandong people also like to use shredded radish to wok, so the meatball soup cooked in this way has the natural fragrance of radish, which is delicious and nutritious, and everyone needs to drink two bowls to satisfy themselves.
When cooking this soup, you need to add a side dish to make the soup delicious, that is, coriander, coriander and radish are very versatile, rich in flavor and delicious.
Below, I will share the practice of radish meatball soup with you. Parents who like soup must try it. If you learn to drink it for a winter, it is the time-saving and trouble-free breakfast.
Radish meatball soup
Preparation materials: half a root of green radish, half a pot of radish balls, parsley 1 tree, onion 1 section, 2 eggs, flour15g, half a spoon of salt, 2 tablespoons of soy sauce, and peanut oil15g.
Specific practices:
Prepare half a basin of radish balls, which are fried in advance and refrigerated in the refrigerator. When to eat and take them is particularly convenient. The number of radish balls can be increased or decreased according to the number of people in the family.
Wash the sediment on the surface of green radish, remove the head and tail, cut it into thin slices first, then cut it into filaments, remove the roots of coriander, cut it into small pieces, and cut the onion into chopped green onion for later use.
Pour peanut oil into the pot, stir-fry chopped green onion first, then stir-fry shredded radish until soft, stir-fry for a while and stir-fry shredded radish until fragrant.
Pour half a pot of clean water to boil, and then mix the flour water when the water is boiled. Pour the flour into a bowl, pour a proper amount of clean water and stir it with chopsticks until there is no dry powder. After the water in the pot boils, pour the flour water into the pot, stir it evenly with a spoon, boil it again, pour the broken egg liquid into the pot, and stir it with a spoon to boil it;
Pour in soy sauce and salt to taste, then sprinkle with coriander and mix well;
Finally, pour all the radish balls into the pot, stir well and boil, and the ball soup will be cooked. Put it in a bowl and drink.