3 sheets of fresh vermicelli, 5 grams of cilantro, 10 grams of sliced bamboo shoots, 15 grams of rice vinegar, 3 grams of pepper, 8 grams of soy sauce, 1 gram of refined salt, 2 grams of monosodium glutamate, 12 grams of cooked lard.

≮Gourmet Practice≯

Cut the vermicelli into 1 cm wide, 5 cm long strips; take a large soup bowl and put in the pepper, rice vinegar and parsley. Set the frying pan on a high flame, add broth, bamboo shoots, vermicelli, soy sauce, salt, monosodium glutamate to boil, add cooked oil, and rinse into the large soup bowl.

≮Food Characteristics≯

Sour and spicy, soup fresh flavor.