Cook for about 3 minutes.

Loose eggs are hard-boiled eggs with yolks that are still runny, but the whites are fully coagulated. Normally, it takes 7-8 minutes to boil an egg completely in water, so that it cooks out to just the right texture. Some people like to eat loose eggs, boiled loose eggs can not be too long, too long time yolk will also solidify, so the general loose eggs can be boiled for about 3 minutes.

Main ingredient: 8 eggs.

Accessories: 2 beetroot, 3 tbsp salt, 1 tbsp sugar, 2 slices ginger, 1 bay leaf, 1 star anise, 1 cinnamon stick, 1L water.

How to make loose brine eggs with beetroot

1, peel beetroot.

2, clean and cut into small pieces.

3, cut into small pieces of beetroot and water together into the pot, select the induction cooker "boil water" mode 2100 watts to start cooking beetroot.

4. After boiling, add the other ingredients, cover, reduce to 400 watts and continue to cook for about 15 minutes. Turn off the heat and open the lid to cool.

5: Take 8 eggs and clean the shells.

6: Add cold water to the pot and cook over high heat for 5 minutes.

7, 5 minutes to the end of the immediate turn off the fire, the eggs will be fished into the prepared ice water.

8, ice water soak until the eggs become cold and then peel off the shell.

9, peeled eggs in the surface gently cut a few cuts, placed in a container, poured into the cooled beetroot soup.

10, the eggs at least one night in the refrigerator brine, and then take out and cut and eat.