Ingredients

1 squid, 2 garlic sprouts, 1 chili, 5 grams minced garlic, 5 grams minced ginger, 1 tsp soy sauce, 1 tbsp rice wine, 1/2 salt tsp, 1/4 tsp sugar, 1/4 tsp chicken powder, 1 tsp black vinegar

Method

1. Soak the squid in salt water (the amount must cover the squid ) for one night.

2. Cut the squid from Step 1 into strips; cut the garlic sprouts into diagonal slices and divide them into white garlic and green garlic; wash the peppers and cut them into diagonal slices and set aside.

3. Heat the pan, pour 2 tablespoons of salad oil, add minced garlic and ginger and sauté until fragrant, then add the white garlic slices, chili flakes and shredded squid from step 2 and saute until fragrant.

4. Add the garlic greens from step 2 and all the seasonings and stir-fry until evenly combined.