The reason why Sweet Not Spicy Sweet Not Spicy is as follows:

The reason why Sweet Not Spicy is called Sweet Not Spicy is because its English name is tempura, when Sweet Not Spicy was introduced into China, in order to let people know this food better, it was phonetically translated as Sweet Not Spicy, which can make more people remember this food.

Sweet and Spicy is made from fish, shrimp, starch, vegetables and other foods, rich in protein and vitamins, the process of making it, will be fish, shrimp, seafood and other meat food into a pulp, then add starch and other substances mixed into a puree, and finally squeezed to be strips can be.

Sweet and Spicy

Sweet and Spicy was originally meant to be a kind of fish cake (fish plate) in Japanese cuisine, and in the southern part of Japan some places call the fish plate Tenpura, so the term "Sweet and Spicy" came from Japan. The word "sweet and spicy" comes from Japan, while in China, Tenpura (Tempura) is phonetically translated as Sweet and Spicy. But it is different from tempura.

Tenpura is usually found in supermarkets in long, round and flat shapes. It is usually found in dishes such as guan dong oden, spicy hot pot, and hot pot. It can also be deep fried and dipped in Thai sweet chili sauce. In home cooking, it can be stir-fried with pieces of celery, cauliflower, broccoli, lettuce, etc. It is an easy and practical home cooking dish.

Chinese sweet chili is mostly used in Guandong cooking and hot pot. Sweet and Spicy is sweet and salty, with a fresh and fragrant flavor and spray.