Ingredients: 500g mutton, one yam, half carrot, onion, ginger, pepper, cinnamon, fennel, star anise, two spoonfuls of soy sauce and two spoonfuls of cooking wine.
1. Cut the mutton into one-inch square pieces and wash them for later use.
2. Wash and peel the yam and cut it into hob blocks.
3. Put the mutton and cold water into the pot together, blanch to remove blood bubbles, remove and wash.
4. Put the mutton in a pressure cooker, put the water flush with the meat, add yam, carrot, onion, ginger, pepper, cinnamon, fennel and star anise, and pour two spoonfuls of soy sauce and two spoonfuls of cooking wine into the pot.
5, electric pressure cooker directly press the "soup" button, so that the mutton can be stewed softer and worse.