There are many kinds of milk tea in the world: charming Hong Kong style, fresh desktop style and elegant English style? To say the originator of milk tea, we have to mention the original grassland milk tea invented by nomadic people in northern China. Grassland milk tea, tea leaves are homemade tea bricks, and milk is squeezed from cows raised by themselves. When boiling tea, break a piece from the tea brick, knead it and put it in a pot, sprinkle some salt, add some spices (put some butter if you are particular) and cook together. The tea soup is dark red. When it is about to boil, pour in fresh milk or goat milk that has just been squeezed, and make the most simple and primitive grassland milk tea.
Northern nomads drink milk tea as a staple food, and its taste is salty, but for the northwest people who eat beef and mutton all the year round, the oil scraping effect is great! It is necessary to say that milk tea is also divided into sweet and salty parties. However, the salty party only exists in the north of China, while the sweet party spans the whole of Europe and Asia.