1 bass divided into freshwater and saltwater

points.

Bass divided into freshwater and seawater, generally freshwater bass body long side flat, fusiform, scales are silver white or light yellow, seawater bass is larger, body thick and long, scales rough.

Freshwater bass head looks smaller, generally not more than 10 cm, it is mainly long line yellow-brown, sea bass head is larger, can be divided into two categories, one is the white bass and the other is the black bass, white bass, then the back is greenish-gray, the abdomen appears white, the body of the black spots more obvious. The black bass has an overall black color, and the spots are not obvious.

Fresh sea bass two cheeks of bright red color, due to the survival of a relatively short period of time, usually frozen, while the freshwater bass is mainly live fish.

2 Which is better, sea bass or freshwater bass

Freshwater bass has a better flavor.

Freshwater bass live in freshwater, the size of the sea bass relative to the sea bass is also a lot smaller, the meat is more compact and delicate, and the fishy flavor is not particularly heavy, while the sea bass live in the sea, the body will be more thick and long, the meat is more faggot, and there is a very heavy fishy flavor, the treatment may be more troublesome to eat the taste and the taste of the freshwater bass is still a certain difference.

3 What are the benefits of eating sea bass 1. Promote brain development

Sea bass is rich in unsaturated fatty acids, including EPA and DHA on brain development and memory have a certain role in helping to promote the development of the brain, is very suitable for children in the growth and development of children and adolescents.

2. Promote digestion

Perch contains some pepsinogen, which has the effect of degrading food, and after eating into the human body, it helps to promote digestion and improve the efficiency of food digestion, which is conducive to the full absorption of food nutrients, and prevent the accumulation of food.

3. Promote growth and development

Perch is rich in protein, protein is very important for the human body, is a very important source of human calories, and the protein in the fish is very easy to digest, so consume a certain amount of perch can provide sufficient nutrients to the human body, to promote growth and development.

4 perch what people can not eat 1. protein allergy

Perch is rich in protein, so if it is a protein allergy people are not recommended to eat, there may be protein allergy.

2. Nephritis

People with nephritis are also not recommended to consume sea bass, because people with nephritis can aggravate nephritis by consuming protein-rich food.

3. People with skin diseases

People with serious skin diseases are also not recommended to consume sea bass, because sea bass is a kind of hair, is likely to lead to trigger the recurrence of skin diseases, is not recommended to consume, is likely to lead to the recurrence of skin diseases, and there is also the possibility of triggering other old diseases.