So what does "inch" often mean when people buy cakes?
What is the "inch" that people often say when buying cakes?
The "inch" that cake buyers often say refers to the diameter of the cake.
Cake originated in the west, and then slowly spread to China, so the size of the cake is generally inches, which refers to the diameter of the finished cake.
But in China, there are also regional differences, with the southern part calculated in pounds and the northern part calculated in inches.
In fact, the unit of measurement for cake shops is inches.
1, 6 inches: the diameter of the round cake 15 cm, suitable for 2-4 people, suitable for birthday parties, Valentine's Day, Mother's Day and other festivals.
2, 8 inches: the round cake is directly 20 centimeters, suitable for 4-6 people, suitable for birthday parties, family dinners and so on.
3. 10 inch: The round cake is 25 cm in diameter, suitable for 6- 10 people, and suitable for birthday parties of classmates, relatives and friends.
4. 12 inch: the diameter of the round cake is 30 cm, which is suitable for 10- 12 people and small class gatherings.
5. 14 inch: the diameter of the round cake is 35 cm, suitable for 12- 14 people, and suitable for company and classmate gatherings.
6. 16 inch: the diameter of the round cake is 40 cm, which is suitable for 14- 16 people and various medium-sized celebrations.
What flour is the best for making cakes?
Flour can be roughly divided into five categories, namely, high gluten flour, low gluten flour, medium gluten flour, whole wheat flour and cake (bread) special flour.
The flour usually used to make cakes is soft flour, that is, low-gluten flour or cake-specific flour.
Low gluten flour is ground from soft white wheat. It is characterized by low protein content, generally 7-9%, and wet gluten not less than 22%.
Cake flour is a kind of flour treated with chlorine gas. This kind of flour is white, with low gluten content and high water absorption. The products made from it have high preservation rate and are specially used for making cakes.
How many kinds of cakes are there?
1, mousse cake: the cake is mainly mousse powder. The taste is sweet and delicate, soft as a cloud, and it melts in the mouth.
2. Cheesecake: also known as cheese, cheesecake, etc. It is a kind of cake with cheese as the main material and biscuits as the bottom layer. The taste is soft and delicate, with a strong cheese flavor.
3, fondant cake: this is a very artistic cake, mainly used for wedding cakes, with high value.
4. Hurricane cake: This kind of cake tastes delicate and soft, and tastes sweet, sweet but not greasy.
5. Brownie cake: Its style is a kind of cake between cake and biscuit. Its decorations are very rich, including fruit, cream, chocolate and nuts.
It has both the softness of cake and the sweetness of soft candy.
There are actually many kinds of cakes. With the popularity of desserts, many people in the county have used their own conditions to open dessert shops to do business, and most of them have done well!
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