1. Hefeng barbecued rice and Hefeng barbecued rice belong to Cantonese cuisine and are common foods in Chinese mainland, Taiwan Province, Guangdong, Hongkong and Macau. Because southerners are good at barbecued pork, and they like bacon very much. Barbecued pork is one of the traditional famous dishes in Guangdong, which is not only bright in color, but also delicious and not greasy. Hefeng, as a hero of Japanese cuisine, is very popular with young people now. He tastes good, so he invented the dish of Hefeng barbecued rice.
Second, the wind barbecued rice, is this food particular about how to eat it? Pork and poultry are generally selected for barbecued pork in this dish. There is an interesting saying in Guangzhou. When my mother is angry, she will say, "Give birth to old barbecued pork and give birth to you." It can be seen that the choice of raw materials for barbecued pork is very picky, and it is not possible to make barbecued pork with a piece of pork. The method of making barbecued pork is still very important, but it is not too particular when eating.
Third, the precautions for cooking rice with barbecued pork. If you want to cook barbecued pork rice with wind, you must mix the sauce, because the main taste of this dish is in the sauce, so you usually put the sauce in a bowl before cooking. When all the seasonings are mixed evenly, be sure to let the sugar melt, and then you can make it into wind sauce. And know how to use a big fire and a small fire at high temperature, so that the soup can be thicker and more fragrant.