Qingdao food mackerel and mackerel, how to distinguish?

One, the Spanish mackerel is longer and shorter, while the mackerel's body looks more like a fusiform, i.e., shorter and higher oval-shaped.

Second, from the dorsal fins: mackerel's two dorsal fins are farther apart; Spanish mackerel's two dorsal fins are close together.

Three, if you look closely at them, we will find that there is a slight difference in the shape of the body of the Spanish mackerel and the mackerel. In comparison, the body of the Spanish mackerel is longer, while the body of the mackerel is shorter, and if the mackerel's body is taller at this time, their overall shape is more like an oval.

The mackerel and the Spanish mackerel are very similar, but we can only think of them as cousins, because in some ways they are different. The biggest similarity between the mackerel and the Spanish mackerel is that their body structure, appearance, living habits and distribution areas are very similar, especially their living habits are basically the same, and their living occasions are basically the same, in addition, the economic value of the two are basically the same, both belong to the economic type of edible fish, and they are all the target species of conventional marine fishing.

Wahoo:

Braised mackerel

Prepare ingredients as follows: 15 grams of green onion, 5 grams of garlic, 270 grams of Spanish mackerel, 7 grams of ginger

Specifically, do the following: Spanish mackerel cut into pieces, the pot of oil, pour green onion, garlic, ginger, dry chili peppers, star anise, large hot, pour into the Spanish mackerel, stir-fry for two minutes, add light soy sauce, soy sauce, wine, stir-fry evenly. Add water, salt, sugar, chicken powder, large fire juice, out of the pan sprinkled with scallions more perfect!

Mackerel:

Mackerel has firm flesh, few spines, and a large edible portion, and is rich in nutrients: every 100 grams of mackerel contains 21.4 grams of protein and 7.4 grams of fat, which is higher than that of yellowtail, scallop, and finfish.

The mackerel is used in medicine for the treatment of chronic gastrointestinal diseases, lung consumption and neurasthenia. The heart of mackerel contains cytochrome C, vitamin C, etc., the gastric mucosa contains hyaluronidase, vitamin B12, etc., the pancreas contains insulin, the spermathecae contain ichthyosperm, the eggs contain phospholipids, sterols, neurophospholipids, etc., and the liver contains vitamins A and D.

Mackerel is also known for its sweet and neutral flavor.