There are so many things you can do with flour, you can make dumplings, noodles, bread, cookies and so on. You can choose flour according to the food you want to make, generally divided into 3 categories: high-gluten flour, medium-gluten flour and low-gluten flour.

High-gluten flour is mostly used to make bread, and the better ones are Nanshun's Golden Image Flour, which has a good reputation in high-grade bread flour. Medium gluten flour is usually used at home with ordinary flour, you can make bread, steamed buns, etc., commonly used in Wudeli, Ancient Boat and other brands. Low gluten flour is low gluten, suitable for making fluffy cakes, Mei Mei's low gluten flour is very famous, made out of cookies, cakes are more fluffy, more delicate texture, very good.