Ever since this oven came into being, every time I eat shrimp, it is roasted, which is very convenient and the roasting time is very short. It's ready in ten minutes. It's delicious. Often grilled shrimp, my son is very satisfied. My son got married and said that he also wanted to buy an oven to roast shrimp, as well as grilled seafood and barbecue. I can't help it He likes meat, but he doesn't like vegetarianism. Then roast it and eat it. Anyway, the oven itself is good.

Ingredients: prawn, oyster sauce, salt, onion, cooking wine, cumin Chili powder, sesame, corn oil and garlic.

Practice steps:

Step 1: Prepare main ingredients and select fresh shrimps.

Step 2: cut off the whiskers of the shrimp, cut off the back with scissors and pick out the shrimp line.

The third step is to cut the back with a knife.

The fourth step, gently pat the back twice with a knife to make it more delicious when pickling.

Step five, after all the pictures are taken, add a proper amount of refined salt and cooking wine to consume oil.

Step 6, stir gently and marinate in the refrigerator for 20-30 minutes.

Step 7, chop the onion and garlic.

Step 8, put a layer of minced onion and garlic on the back of each shrimp and brush it with oil.

Step 9, put the oven in the middle layer at 200 degrees, turn it over when baking for 10 minutes, brush it with oil, and bake for another 5 minutes.

Step 10: Bake the shrimp, put it on a plate, sprinkle a layer of pepper cumin powder on it and dip it in sesame seeds to eat.

Tips:

Shrimp itself is delicious. Simple seasoning can make them delicious. If the seasoning is too complicated, it will mask their umami flavor. Cumin Chili powder can be added according to personal preference. Oil consumption is salty, so you should put less salt and corn oil. But I still feel that it smells better to brush some colors.