Ingredients: three lotus roots, one catty of round glutinous rice and two jins of rock sugar.

Exercise:

Scrape off the black skin of the lotus root with a knife, clean it, cut it at two points reserved at the head end, and then buckle the cut on the towel upside down to make the lotus root dry; Then fill in glutinous rice by shaking the lotus root, cover the lotus root, insert the toothpick obliquely, and knock it in with a tool until the height of the remaining fingers is fixed for use; Add cold water to the pot that can submerge the lotus root, add the lotus root and simmer for about five hours until the glutinous rice is cooked, then add rock sugar and cook for four to five hours until the soup is thick, then take it out of the pot and slice it with a knife and put it on a plate.

It's done.