material

flour

sesame oil

salt

Chopped green onions

working methods

1. Pour a proper amount of flour into a basin, add water and knead the dough with chopsticks, and knead it into smooth dough. Wake up 10-20 minutes. (You must use boiled water to make soft cakes ~)

2. Prepare crispy chopped green onion during sobering up.

3. Crispy: Put a proper amount of flour in the bowl, add a little salt, pour in oil and stir until crisp. The dough should be thinner, which is easier to wipe.

4. Cut the shallots into powder for use.

5. Cut the awakened dough into areas with appropriate size, then roll it thin, coat it with appropriate amount of dough, roll it into a tube, and then flatten it (the more times this action is repeated, the more layers the cake will have). After the last oiling, sprinkle chopped green onion and flatten it into a cake.

6. Fry in an electric baking pan or pan until it is cooked!