Zhanjiang chicken: Zhanjiang chicken from Zhanjiang Xinyi County to eat grain rice and grass grew up in farmland chicken, is the growth rate is slow or the first litter of eggs small Hen, such chicken meat fiber firm, easy to accumulate nutrients. The appearance of the chicken is golden and oily, and the skin and meat are smooth and full of flavor, plus a dish of sesame oil and garlic sauce for dipping, which makes it very "tasty"! Zhanjiang Xinyi - Xinyi County was under the jurisdiction of Zhanjiang before 1983, and before liberation, Xinyi chickens were mainly sold to the former Zhanjiang area by chicken vendors. Xinyi chickens are famous in Guangdong, Hong Kong, Macao and Southeast Asia for their plump muscles, tender meat, soft bones and crispy skin, and their sweet and refreshing flavor.
Coconut Chicken Soup: In addition to the superb craftsmanship of making coconut chicken soup, the use of old coconuts is also important, because the flavor of old coconuts is particularly strong and fragrant. Do out of the soup is more special. And this dish of the audience to women mostly, because this dish has a good beauty effect, coconut stewed chicken soup in addition to beauty, and rich in nutrients, fresh flavor. This soup is suitable for eating in the hot summer days. Not only is it a wonderful product to eliminate heat, but also nourish the internal organs, moisturize the lungs and nourish the face, nourishing the beautiful soup.
Red mud simmered chicken: red mud simmered chicken is Wutong Mountain, a wonderful delicacy, to Shenzhen must try. Chicken simmered in red mud this dish can be called the best in Shenzhen. It is characterized by the selection of completely with rice farming ten months of soil chicken as raw materials to cook. The flavor of the dish is unique. This kind of simmered chicken, chicken fresh bone crisp, strange aroma overflowing. The chicken is wrapped tightly in tinfoil, emitting a tantalizing aroma. Gently open, only to see the boiling hot air up.