Introduction: Western-style restaurants have gradually become one of the places where people often go in and out of their daily lives, some people choose to date their loved ones here, some people are here to discuss business matters, but no matter which kind of people, no matter what people come here for, people must know the most basic Western-style etiquette, which is not only out of respect for others, but also a good opportunity to show self-cultivation. This is not only out of respect for others, but also a good opportunity to show self-cultivation. Among the western food etiquette, the most important one is the western food knife and fork etiquette. And no matter how the knife and fork are placed, or the way the knife and fork are used, it can be said that it is a kind of learning, a kind of art worthy of people's good learning.

(a) Western food etiquette knife and fork placement

General to the Western restaurant, the knife and fork have been placed, but if people want to prepare Western food at home to entertain the guests will be more trouble, this time need to pay attention to the fork is generally placed on the left side of the plate, the knife is placed on the right side of the plate. And can not forget is that whether it is a fork or knife distance from the plate is the same, between the knife and knife, fork and fork distance should also be maintained in the same degree.

(2) The usage of knife and fork in western food etiquette

When you start to eat western food you have to pay attention to the fact that no matter it is the left hand that holds the fork or the right hand that holds the knife you have to master the strength, or else it will happen a lot of noise, which is very impolite. When eating, the left hand gently presses down on the food with the fork, and the right hand holds the knife and starts to cut slowly. At this time the person's hand is holding the end of the cutlery, never hold it at the front of the cutlery to make it easier to cut the food. When you bring the food to your mouth with your left hand, don't raise the knife with your right hand, but naturally rest your hand on the knife, which is inside the plate at this time. If the food you order is a large vegetable, you need to cut and fold the food with a knife and fork, then switch the fork to your right hand and slowly bring the food to your mouth with your right hand.

(C) Western food etiquette knife and fork hint

When eating Western food, a small action will represent a certain hint, and these hints are often a lot of waitresses are very concerned about the place, they rely on these small actions, to determine the customer's needs, so in order to avoid unnecessary trouble, it is necessary to learn about the knife and fork of the Western food, and to avoid unnecessary trouble, it is necessary to learn about the knife and fork of the Western food. So in order to avoid unnecessary trouble, people are very necessary to learn the use of western food knife and fork hints. If you have not finished eating, but want to leave in the middle of the meal, you can put the bow of the fork up and the tines down. If you have finished eating, you can place your knife and fork side by side, with the blade facing inward and the tines facing up.

Conclusion: Western knife and fork etiquette is basically the above, if you can master this knowledge, you can reduce a lot of unnecessary trouble, but also to show their own cultivation. Although it seems a little complicated, but is beginning to learn, or relatively simple, and this is a necessary course of interpersonal communication.

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