Ingredients

500g old pumpkin

800g flour

6g yeast

A little sugar and salt

How to make steamed pumpkin buns

Steam pumpkin slices

After steaming, use chopsticks to stir into a puree

After the pumpkin puree is not hot, start adding yeast and flour.

Add the flour several times, knead it into a ball and let it sit for half an hour to ferment until it doubles in size.

Shaping... This is to make twelve layers of steamed cake, but there is less dry powder between each layer in the middle, and it will stick together after the second fermentation

After shaping, steam it Let the pot proof for a second time for half an hour

Steam on high heat for 20 minutes, then turn off the heat and simmer for 5 minutes.