The authentic sweet and sour sauce is made as follows:

Tools/ingredients: tomato sauce, soy sauce, sugar, white vinegar, water, bowl, spoon, pot.

1, take a slightly larger bowl, start the seasoning sauce, use a spoon to measure the proportion of seasoning, tomato sauce 1 tablespoon, 2 tablespoons of soy sauce, 3 tablespoons of white sugar, white vinegar 4 tablespoons, 5 tablespoons of water.

2, the seasoning are ready, and then use a spoon to stir constantly, as much as possible to the inside of the sugar stirred, and then ready to seasoning sauce stirred evenly standby.

3, go to a frying pan, put a little oil to heat, and then pour the prepared seasoning sauce into the pan, turn on the medium heat and keep stirring and simmering, to prevent paste pot.

4, the whole pot process almost to simmer for about 5 minutes, the seasoning sauce to simmer thick, slightly thinner than the syrup is good.

5, boiled sweet and sour sauce out into a bowl, and then cooled into the refrigerator to save, when you need to take out to use it.