Question 1: How to eat green betel nut kind of, but this flavor is heavy. By the way, you eat is "taste king" taste king

Question 2: fresh green fruit betel nut how to eat the betel nut cut into four flaps (depending on the amount of your, can also be two flaps), the outside of the green skin and the inside of the tender core removed. In the leaf coated with shellac modulated into a paste after the leaf folded into a small triangular package, cut into petals of betel nut on the small leaf package put into the mouth to chew slowly, initially taste astringent, and green water, to be spit out of the green water, and then born Danjin, after eating the face of the red ears and eyes, such as drunkenness.

Oh.... It's a good idea to have a good aftertaste!

The aftermath of eating betel nut

Betel nut is an addictive sensory *** thing, just eat betel nut will have very bad personal and social consequences,

including oral diseases, oral cancer, environmental pollution, damage to the ecology and so on. If you eat it for a long time, your teeth will turn black, your mouth will turn red, and your appearance will be quite ungainly;

Question 3: How to fold and wrap the leaf of betel nut? The so-called "leaf" is called "piper leaf", paste-like shellac coated above, with cut betel nut fruit to eat - can eat packaged betel nut people may not be able to adapt to fresh betel nut fruit.

"Piper leaf" rolled into a small piece of the main role is to preserve the freshness, easy to carry, to keep the shellfish powder close to the piper leaf, rolled into the shape is not important.

Question 4: The Benefits of Green Fruit Betel Nut Green Fruit Betel Nut is a kind of betel nut, characterized by a delicate taste, not burn the mouth, so it is also called coffee betel nut. It is also known as coffee betel nut. Its predecessor is "king betel nut". The difference between green fruit betel nut and other betel nut mainly lies in the processing technology after smoking and the use of brine is not the same as the final processing out of the betel nut flavor is not the same.

2 Processing Technology Editor

① Selection of seeds → ② cleaning → ③ drying → ④ water, sweeteners, flavors and spices, etc. → ⑤ Fazi → ⑥ drying → ⑦ on the table on the incense → ⑧ cut seeds → ⑨ point of the brine → ⑩ drying, packaging.

Green fruit betel nut processing should pay attention to a few points:

Because betel nut green fruit is weakly acidic, it should be cleaned with water to add an appropriate amount of alkali, which can partially neutralize the acidity of betel nut fruit, but also thoroughly clean the surface of the betel nut fruit, but the processing must be thoroughly washed with water before.

In order to prevent the betel nut fruit premature mold, resulting in unnecessary waste, the water of the hair of the seeds to pay attention to disinfection. Try to keep the processing workshop dry.

Fazi process plays a very important role in the flavor of the final product, so it is necessary to ensure that the fazi time. Generally, the time of hair seed is 5 to 7 days.

The process of surface aroma will ultimately determine the flavor of the product, the use of spices with the best combination of aroma and the amount of use should strive to achieve.

Note:

In enterprises that do not have special requirements for the softness of the product, in order to shorten the processing cycle, the hair of the process of heating the water or only soak 1 to 2 days. Enterprises using these two processing techniques, the hair of the child process only add sweeteners, etc., did not add flavors and fragrances. Flavors and fragrances are added in the subsequent aroma process. However, the taste of the products produced by such processing will be insufficient.

The whole process of betel nut processing time is long, the selection of flavor should be considered volatile flavor, such as oil-soluble and water-oil dual-use flavor. In order to minimize the waste of flavor, the flavor can be added two days before the end of the hair sub.

Brine is strongly alkaline, and many flavors will change their aroma in a strong alkaline environment, which should be taken care of when choosing brine flavors.

After the completion of the table fragrance, in order to prevent the loss of aroma and the appearance of the aesthetic, can be properly coated with a little colloid; in order to accelerate the speed of brine condensation can also be appropriate to add colloid.

Some companies use more ethyl maltol in the process of hair, and ethyl maltol is slightly soluble in water, but soluble in alcohol, it is first dissolved in alcohol and then added to the water hair. There are many crystals precipitated after the hair after the son, the precipitation of crystals is ethyl maltol, which produces a greater waste. Therefore, as long as the addition of ethyl maltol in the appropriate range, without alcohol dissolution.

Many companies in order to pursue the unique taste of the product, in the process of adding many kinds of flavor flavor. This is easy to destroy the balance between the aroma, but will produce unpleasant aroma, so enterprises in the combination of aroma, prior consideration of the combination of aroma coordination, that is, it is not the more aroma to make a better taste, as long as the use of reasonable, simple combinations can also achieve very good results.

Question 5: What is the difference between green fruit betel nut and smoked fruit betel nut? The difference is that one is the green fruit flavor, not Jennifer, and the tobacco fruit is the opposite!

Question six: how to eat green betel nut is to put the shell in the mouth to chew, chew no Dan spit out. And eat chewing gum, but the flavor is heavy. By the way, you eat is "taste king" taste king

Question 7: What are the side effects of girls eat green fruit betel nut (a) common hazards: chewing betel nut, in addition to make the teeth black, wear and tear, shaking, gum recession caused by periodontal disease, oral mucosal fibrosis and oral mucosal leukoplakia, will also lead to oral cancer. According to the survey, eight percent

Eighteen percent of oral cancer patients have the habit of chewing betel nut. (B) Serious health hazards: 1. Betel quid induced pre-cancer lesions: (1) Oral submucosal fibrosis: common in the buccal mucosa, followed by the jaw area. The oral mucosa will

have a burning sensation, ulceration, whitening, and finally cause difficulty in opening the mouth and swallowing. Some of these patients with oral submucous fibrosis will become oral cancer. (2) Oral mucosal leukoplakia: common in the buccal mucosa, tongue, floor of the mouth and corner of the lips

. Mucosal leukoplakia will slowly change from white to mixed white, and some leukoplakia patients will turn into oral cancer.2. Oral Cancer: Betel nut is commonly known as betel nut, and betelin in its composition is carcinogenic. The "lime" added to betel nut is

a cancer-supporting agent. The World Health Organization (WHO) has reviewed the literature on betel nut chewing and cancer and concluded that: (1) Tobacco chewing with betel nut is a carcinogenic cause in humans. (2)Tobacco and betel nut chewing can lead to oral cancer

and throat cancer. For your health, please do not chew betel nut, such as smokers must quit, because the two together, more likely to cause cancer of the oral cavity, larynx, pharynx and esophagus, and smoking, chewing betel nut and drinking alcohol, there is a more multiplied

carcinogenic effect. 3. tooth damage due to chewing action is more frequent than the normal load, resulting in tooth wear and tear, as well as teeth bed shaken.

Question 8: The effect of betel nut Green fruit betel nut can refresh the eyes, promote blood circulation, enhance the brain thinking ability, which is the charm of betel nut! The first eaters may have red face, fever, sweating, a few have chest tightness phenomenon! Don't worry, it is a normal phenomenon! Can disappear after stop eating! (Do not eat often, will suffer from oral cancer)