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How to make blueberry pancakes and how to make them delicious.
material

Two cups of flour (two cups of all-purpose flour)

? A cup of sugar (1/4 cups of sugar)

2 ? Spoon baking powder (2? Teaspoon baking powder)

? Tablespoon baking soda 1/2 teaspoons baking soda

? Spoon of salt (1/2 teaspoons of salt)

2 eggs (2 eggs)

Two cups of buttermilk (two cups of buttermilk)

? Melted unsalted butter (1/4 cups of melted unsalted butter, plus some for frying)

1-2 cups of blueberries, also frozen. (1 cup of fresh or frozen blueberries)

Some syrup and butter are placed on the baked pancakes (whipped cream and maple syrup).

working methods

1. Put salt, baking powder, baking soda, sugar and flour together and sieve.

2. Stir the melted unsalted butter, milk and eggs.

3. Slowly add 1 material into 2 material. Don't stir too much, stir until the wet and dry are just mixed.

4. Put the non-stick pan on the stove and turn the fire to sim.

Spread a thin layer of butter on the bottom of the pot, put a spoonful of batter and some blueberries.

6. Burn slowly until the bottom layer is a little hard, then turn it over (it is best to put a thin layer of butter on the bottom of the pot). I wish it were yellow on both sides.

7. Spread butter and pour some syrup on it.