500 grams of pork, cut into minced meat, and put in a microwave oven, which needs to be heated for 4-5 minutes;
500 grams of pork chop, cut into pieces, and put in a microwave oven, which needs to be heated for 5-6 minutes;
500 grams of beef, cut into pieces and put in a microwave oven, which needs to be heated for 4-5 minutes;
1000g poultry, put the whole poultry in the microwave oven, and it needs to be heated 12- 14 minutes;
1000g of poultry, cut into pieces and put in a microwave oven, which needs to be heated for 10- 12 minutes;
500 grams of fish, cut into pieces and put in a microwave oven, which needs to be heated for 3-4 minutes;
500 grams of shrimp, put the whole shrimp in a microwave oven and heat it for 3-5 minutes;
250 grams of green vegetables, chopped and put in a microwave oven, which needs to be heated for 2-3 minutes;
500 grams of soybeans are soaked and heated in a microwave oven for 4-5 minutes;
500 grams of rice, added with water and heated in microwave oven, takes 8- 10 minutes.
Cook in a microwave oven. If you want to cook in the microwave oven, you need to soak the rice for about 20 minutes first, then put some oil, and be careful to put less water than usual. Then turn to medium fire for 8 minutes, then use high fire for 8 minutes, then cease fire, and finally use residual heat to suffocate 10 minutes.
Hot dishes in the microwave oven. If the dish is hot overnight, you can use medium heat for 3 to 5 minutes, as long as it is hot enough, not too long, otherwise it will spoil the taste of the dish.
Microwave oven to heat steamed bread. This should be the most commonly used. If we want to heat steamed bread and steamed buns, we just need to put them in a fresh-keeping bag, then turn to the thawing stall and heat them for one minute. Never use fire to avoid burning them.