Flower pepper 1 two pure oils 1 kg

Methods/steps

1. Prepare one or two peppers and choose the unnecessary parts. Some people think it is unnecessary to soak peppers in water and drain them before cooking. If soaked in water, if it is not drained during production, it will splash oil and burn people. Zanthoxylum bungeanum itself grows on trees. No one has used pesticides or touched anything dirty. It's a completely natural green food, and it has to be fried. After the high temperature, there is nothing to worry about.

Please click to enter a picture description.

2. Refining oil in the pot, the oil is very cold at high temperature. One standard is that when refining, the bubbles floating on the oil surface gradually disperse until no bubbles are seen and clear and pure oil is seen.

Please click to enter a picture description.

3. When the oil is refined and cooled for a period of time and the oil temperature is only about 80 degrees Celsius, pour the oil into a small pot filled with peppers. At this time, you will hear the sound of crispy peppers very strong, and gradually, the sound is getting smaller and smaller. In fact, when there is a sound, it is the time when the pepper oil in the pepper is distributed to pure oil. If the oil temperature is too high, the pepper oil will not volatilize well, so it is not pepper oil but tar. Pepper oil, which scorches peppers, has no clear fragrance of peppers.

Please click to enter a picture description.

4. There is no sound. Basically, the pepper oil has evaporated into pure clear oil. But you can't move at this time. If you want to cool the pepper oil to the same temperature as cold water, you can seal it in a bottle. It's convenient to pour, and it won't pour out a lot at once when you put it. You can choose soy sauce bottles and vinegar bottles to hold. Because pepper oil is very bitter, if it is not well controlled, it will be poured into noodles or cold salad, and there is no way to eat it.

Please click to enter a picture description.

5. Zanthoxylum bungeanum oil is packaged, so be sure to cover it well to prevent Zanthoxylum bungeanum oil from volatilization.

Please click to enter a picture description.

end

Matters needing attention

Choose pepper to ask the smell, and choose pure clear oil as the oil.

Refined oil should be cooled for a period of time before pouring pepper, otherwise the oil temperature is too high and the pepper oil has no obvious fragrance.