1, Basha fish is not suitable for anyone, it is the cheapest fish sold in supermarkets in western countries. The fish has the advantages of fast growth, large size, high yield, wide eating habits, easy feeding, white and tender meat, delicious taste, rich nutrition, no intermuscular spines, and easy processing. The fry can grow to 500-800g in one year, to1500-2000g in the next year, and the largest individual can reach15kg.

2. In fact, the most common Basha fish sold in China is Basha fish fillets, which are all processed in advance and sliced into fillets, so the common Basha fish are frozen and spineless. The real and complete Basha fish has thorns, and all the fish slices bought at home are spineless Basha fish slices, which are often used for the elderly or children to eat.

3, Basha fish meat tender, few thorns, merchants promote it is very suitable for baby to eat. But at present, there is no large-scale culture of Basha fish in China, and all Basha fish on the market are frozen fish. Most frozen fish and meat will be added with water-retaining agent, which is used to prevent fish and meat from intracellular fluid body crystallization during freezing and water loss and deformation after thawing. Water-retaining agent is harmful to human body, so try not to give your baby frozen Basha fish meat often.