Ingredients

2 tomatoes

4 eggs

A little salt

A little cooking oil

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How to make scrambled eggs with homemade tomato sauce

Use a spoon to scrape the surface of the tomatoes. After scraping, gently peel off the skin. Dice the tomatoes

First scramble the eggs. , the oil temperature for scrambled eggs must be high. When beating the eggs, you can add some water to increase the fluffiness of the eggs, and add salt at the same time. If you like to eat large scrambled eggs, don’t keep flipping them, fry them well and serve them out

Fried There is no need to wash the egg pot. Check whether there is a lot of oil in the pot. If there is no oil, add more. Tomatoes need oil to produce juice. There is a lot of tomato juice in summer. If you buy tomatoes with very little juice, you can also add some water when frying.

After frying the tomatoes until the juice is released, pour in the scrambled eggs, stir-fry, take out and eat

Tips

You can also boil the tomatoes after peeling them Blanch it and scrape it with a spoon, which is convenient; cut the diced tomatoes as small as possible, which tastes completely different from ordinary tomato cubes and eggs; if you feel it is tasteless, you can add a little sugar and diced garlic before serving to enhance the flavor;