Potatoes, also known as potatoes, are panicum miliaceum. Tubers are usually eaten as vegetables. Common varieties are Snowden potato, Eugene potato, purple potato, Shapoto potato, red potato, black potato and ruby potato. There are many hybrid potato varieties with very good quality, such as Fengshoubai, Kexin No.4, Milla and Zhengshu No.2, which have the best taste.
Black potato
Black potatoes are oval, with small eyes, dark purple skin and a certain luster. The starch content is as high as 15%, and the potato chips taste good.
Red potato
Red-skinned potatoes are native to South America, with special color, purple skin, rich nutrition, starch and anthocyanins, and have the effects of lowering blood pressure, preventing cancer and beauty beauty after eating.
Purple potato
Purple sweet potato is rectangular, with good taste and excellent quality. They are rich in anthocyanins, and have the effects of preventing cancer, enhancing human immunity and strengthening the body.
Snowden potato
Snowdrop potatoes are native to Canada, and the growing period is about 120 days. Potato block is round, with white meat and high dry matter content, which is suitable for baking and cooking.