How to cook brown rice in rice cooker: Soak brown rice one night in advance, mix it with ordinary white rice in 1:2 ratio, add water, and press the cook button.

Brown rice is a nutritious coarse grain, rich in dietary fiber, vitamins and minerals. When cooking brown rice, you need to soak the brown rice overnight in advance in order to let the brown rice fully absorb the water and cook out the rice more soft and sticky. When mixing with regular white rice to cook, you need to mix it in a ratio of 1:2, which will increase the taste and nutritional value of the rice.

When cooking rice, you need to add enough water, the general recommendation is that the depth of water is about 1.5 times the height of the rice. Finally, just follow the cook button of the rice cooker to cook the rice. It should be noted that the texture of brown rice is relatively rough, some people may not be too adaptable, you can adjust the proportion of brown rice and white rice according to personal taste or add some seasonings to improve the taste.

Brown rice preservation method

1, dry ventilation: brown rice will be stored in a dry and ventilated place, avoid direct sunlight and humid environment. You can choose to put it in a sealed container, such as a plastic bucket or glass jar, to prevent moisture from entering.

2. Refrigerated storage: If you need to keep brown rice for a long time, you can put it into the refrigerator freezer. Under refrigerated condition, brown rice can keep freshness for a longer time.

3, use in batches: it is recommended to buy the right amount of brown rice each time and avoid storing large quantities, so as to ensure that the brown rice is fresh each time you use it.

4, pay attention to pest control: brown rice is susceptible to pests, you can put some insect repellent in the container or use ziplock bags for protection.

5, regular inspection: regularly check the appearance and odor of brown rice, any abnormalities should be discarded.