There are many ways to make scallops, but the simplest is cold scallops. There is no need to turn on the fire and make oil everywhere, just prepare the ingredients and mix them. The most basic thing for cold salad is to clean the scallops, otherwise it will affect the taste and be bad for the body. Then prepare the ingredients according to your own preferences and mix them evenly. Be careful not to eat too much scallops at one time, as cold scallops are harder to digest, so only eat them in moderation.

Steps for cold scallops:

Step 1

Clean the raw scallops with a brush and open them. Remove the white scallop meat in the middle and leave the rest except the black ones. The offal is the scallop edge, which is the focus of this dish! Throw away the black offal and keep the scallop meat. Whether it is stir-frying, making soup, or making dumplings, it is delicious.

Step 2

Then put the peeled scallops into boiling water and scald until cooked. Seafood and other things always cook very quickly, especially the scallops, so you have to observe them carefully. It should be taken out immediately after it is cooked, otherwise it will become old if cooked for too long and the taste will not be so good.

Step 3

Put the cooked scallops into ice water to increase the crispiness of the scallops.

Step 4

Then cut an appropriate amount of green onions, carrots into shreds, and cilantro into sections. If you don’t like cilantro, you can leave it out.

Step 5

Place the cooled scallops on a plate, add shredded green onions, shredded carrots, and coriander, then drizzle with cold soy sauce, and finally drizzle with a little sesame oil , then stir it and it’s ready to eat.

Tips for cold scallops

1. You can peel more scallops at a time, boil them all and then put them in ice water, or let them cool naturally and take out the part you want to eat. Put the rest in a fresh-keeping box or plastic bag and put it in the refrigerator, so that if you want to eat it, you can grab some and mix it at any time. It is simple and convenient, but be careful not to keep fresh things for too long!

2. Try not to rinse the cooked scallops with water. If you wash them too much, the delicious taste of the seafood will be lost.

Taboos of scallops

(1) After buying the scallops, soak them in water for a while. Do not wash them immediately and eat them. The purpose of soaking is to loosen the scallop shells and scallop meat. dirty.

(2) Eat scallops in moderation. Generally, a normal adult eats 50-100 grams a day, and about 5-8 scallops are more suitable. It can satisfy cravings and supplement nutrients without causing too much physical discomfort. People suffering from diseases should take it according to their physical condition, and it is best to take it according to the doctor's advice.

(3) Shellfish itself is very rich in flavor. Do not add MSG when cooking, and do not add too much salt to avoid losing the flavor. Mud intestines in shellfish are not suitable for consumption.