Proper amount of butter

One tomato

Lean meat amount

Onions are dispensable.

Appropriate amount of black pepper

tomato sauce

salt

The home version of spaghetti?

Put the pasta in boiling water until soft. Because it takes about ten minutes to cook (depending on the time difference between noodles, try to be soft and hard, as you like), and add enough water to boil. After cooking, fish it out (you can add some oil and mix well, so it won't stick)

Cut the meat into minced meat, add salt, cooking wine, black pepper and cornstarch and marinate for a while.

Cut the tomato into small pieces, so I'll cut it into smaller pieces.

Open fire and put butter into the wok. When it melts, add minced meat and stir-fry until it changes color. Add tomato pieces and continue to stir-fry. Stir-fry until water comes out (if some tomatoes don't come out with water and want to cook them soft, add some water and boil them for a while; If you like tomatoes that are not ripe, you can do without adding water. )

The tomatoes and minced meat are fried. Finally, add this tomato basil pasta sauce, stir fry a little, add salt, and it's OK.

Finally, you can put the cooked spaghetti into the fried tomato minced meat sauce, stir-fry it slightly and mix well, try it salty, and then you can put it on the plate. You can also put the pasta on the plate first, put the tomato minced meat sauce on the noodles, and mix well when eating. Finally, sprinkle some black pepper, it will be very beautiful!