Ye Bao's Practice of Ciba:
1 1. Add water to brown sugar and boil the syrup.
22. Take some fresh banana leaves and wash them. Boil the water in the pot (remove the astringency of banana leaves).
33. The ratio of glutinous rice flour to flour is 3:1,or you can put glutinous rice flour directly, according to your personal preference. Stir glutinous rice flour and flour evenly, add boiled brown sugar water, then knead into dough, and finally add peanut oil and knead it again.
Illustration of the practice of banana leaves. 44. Finally, divide the dough into doses, slightly shape it, wrap it with banana, steam it for 25 minutes, and you can open the pot!
The method of making Ciba with banana leaves in Guangxi;
1 1. Mix glutinous rice flour in advance and leave it for a certain time (depending on the individual, because it will be better to steam it out like that)
22. Stir-fry the peanuts without oil and salt.
33. Chop the peanuts and mix them with brown sugar (this depends on the individual) or salt.
44. Wash the banana leaves and cool them (this step can be done at any time).
55. Crush the mixed glutinous rice flour and mix it until it becomes softer. If it is too dry, you can add a little water and control the degree yourself. Then take some round ones (depending on the size) and press them with your thumb while putting the stuffing in and wrapping them. (If you don't put it in, use brown sugar to mix it directly with the good glutinous rice flour and then knead it directly.)
66. Wrap it up, put a proper amount of oil on the leaves and roll them together.
77. You can steam it next.
The Traditional Method of Bagging Ciba with Banana Leaves in Guangxi
foodstuff
Banana leaf 1 kg
Glutinous rice flour 2 kg
Peanut 1 kg
Rice beans 1, 5 kg
200 grams of oil
20 grams of salt
200 grams of sugar
Methods/steps
The day before making Ciba, I went to the ridge to cut the banana leaves from the tree, put them in a pot, add water to the top, and then boil. Turn off the fire and stew for ten minutes, then take it out, and then wash the banana leaves with a brush. Both sides of the leaves should be cleaned. Drain it again, and then wrap it the next day.
Crush two or three kilograms of glutinous rice into powder. If you don't have the conditions to crush glutinous rice, you can go directly to the supermarket to buy a whole package of glutinous rice flour, and the weight is about two or three packs.
Cook the rice beans, then drain them, stir-fry them in the pot and crush them without adding oil. Add salt and a little garlic when appropriate. The amount of salt can be put according to your own preferences. When the rice beans are completely crushed, they can be taken out and wait for the use of the bag.
Stir-fry peanuts in a pot with low fire, without oil and salt. It is found that peanuts are fragrant, and can be filled out after discoloration and placed in a dustpan. Then find a roller to crush it into pieces. Wait until the peanut coat has been completely detached, and then shake it with a dustpan, leaving only peanuts. Then add white sugar or brown sugar, according to the weight from