2. Do you need to blanch the cold cabbage?

3. Do you need to blanch the cabbage by hand?

4. Can Chinese cabbage be wrapped in jiaozi without blanching?

1. Cabbage can be blanched.

2. Cabbage is one of the important vegetables in China. It is commonly known as "kohlrabi" in the northeast of China and "Lianhuabai" in Yunnan. It is rich in nutrients, so it is best not to blanch it, which will cause nutrient loss and soften the taste.