1, prawns thawed and cleaned, pick out the shrimp line, live shrimp can not take the shrimp line, to be fresh. Do white burn shrimp is best to use live shrimp, fresh ingredients, more flavorful. Although the practice is simple, just boil a pot, the operation is also skillful. Practice correctly, the meat is firm and full, sweet and no fishy flavor, not dipping juice are delicious.

2, shrimp treatment, start cooking shrimp, pot of water as much as possible to put some, shrimp can be evenly heated. Onion and ginger slices in cold water, dripping a little wine to fishy, boil.

3, after the water is completely boiled, you can smell the faint flavor of green onions and ginger, so as to better remove the fishy shrimp. At this time under the prawns, this is very important, not cold water in the pot, but boiling water. Shrimp into the boiling water immediately discolored, to put a little more wine, doubling the fishy fragrance.

4, into the pot after the shrimp note to use a slotted spoon or spatula to gently push, so that it is evenly heated, until the water boils again, cook for about 1 minute can be out of the pot. Time according to the size of the shrimp, don't cook old, it's not good.

5, according to personal taste, adjust a dipping sauce can open the meal, no dipping sauce is also delicious.