Starch, with a little bit of meat

Raw materials: 150 grams of clarified noodles, 100 grams of cornstarch, fresh shrimp, pork foreleg meat, carrots, boiling water.

Seasoning: salt, chicken essence, sugar, sesame oil.

One of the special hot pot dishes shrimp dumplings

Shrimp dumplings filling practices:

1, fresh shrimp head and shell pick out the intestinal sludge, wash and control the water and then cut into segments;

2, pork cut into small dices;

3, shrimp and pork mix, put salt, sugar, chicken essence and sesame oil to extend the direction of the mix into the stuffing;

Shrimp dumplings crust practice:

Shrimp dumplings:

This is a good idea, but it's not the only thing that you need to know about the shrimp dumplings, because it's not the only thing that you need to know.

1, the clarified dough, cornstarch and a little salt mix, while pouring into the boiling water while stirring with chopsticks, until the temperature drops to a level that can be operated by hand, kneaded by hand into a smooth dough;

2, will be rolled out into long strips of dough, and dumplings skin the same size of the dosage, rolled out into a crust;

3, take a sheet of dough, wrapped in the stuffing (like to eat shrimp can be put into another one of the whole shrimp), kneaded into the shape of a dumpling, and so on, until the skin and filling are used up;

4, carrots washed and peeled, cut into thin slices of about 0.25 cm in the dumplings under the pad, into the steam drawer; (carrots on the bottom of the pad, you can prevent the dumplings from sticking with the steam drawer, and eat carrots together with the eating on the line)

5, cold water on the pot, on a medium-low heat, on the gas after steaming for 8 minutes!

5.

Hot pot shrimp dumplings how to fry delicious:

Potato slices, tender ginger slices with salt code for five minutes (to avoid tender ginger is not flavorful too spicy), mushrooms and bell peppers sliced, ready to garlic, dry red pepper, cilantro minced, ready to shrimp dumplings and crab meat stick.

Boil the shrimp dumplings and crab rods first

Drain the crab rods with the shrimp dumplings by removing the outer membrane

Fry the garlic, mace, and dried red pepper in a frying pan, and then pull out the dry ingredients, leaving only the oil.

Inside the frying pan, add the ginger slices and sauté, I added a little bean paste and sautéed, then added the hot pot oil and sautéed.

Put in shrimp dumplings, crab meat stick and stir fry.

Put in the apricot mushrooms stir fry

Put in the green pepper, potato slices stir fry, add salt, sugar, oil and other seasonings stir fry evenly to start the pan on the plate, sprinkle parsley can be.