Steps:

The first step - dealing with shrimp

Home with children, I tend to like to replace the shrimp skin with shrimp, so that more nutritious to eat, eat prawns more addictive and delicious.

Purchased fresh prawns, washed, peeled off the shell of the prawns, pick off the threads, shrimp in a clean bowl.

To the shrimp marinade deodorization, put a little cooking wine and white pepper, mix with your hands, so that the shrimp fully absorbed, you can better deodorization, do not just stir a few times.

Scratch and mix a good marinade for ten minutes, ten minutes later, and then clean the prawns to control the water, to remove the flavor of wine and fishy, so that after processing and then filling more delicious, not afraid of fishy taste difficult to eat.

The second step - cleaning leek

Leeks remove yellow leaves, rotten leaves, cut off the root a little bit, and then clean the leeks when the water, wash a few times, to avoid leeks hide sand.

After washing the root side down to control the water, try to deal with the water clean, without a lot of water, it is best to cut before shaking a few times to ensure that the less water the better.

The third step - scrambled eggs

Eggs into a bowl, add a little salt, well beaten, the pan with cooking oil, hot, reduce the heat, the egg mixture into the pan, slightly solidified, with chopsticks, stirring in circles, the eggs will become very small broken eggs.

Scrambled eggs, attention, not too much fire, to avoid frying the eggs old, the more tender the more delicious, and the eggs should be small particles, not too large pieces, with chopsticks is much more convenient.

The fourth step - tuning leek

Leeks cut into small dices, cut with a knife, can not be chopped, to avoid water, cut into a large bowl, add the right amount of sesame oil mixing, grease wrapped around the leeks will not be afraid of water.

Remember that you want to leeks do not come out of the water, you have to put the oil first, do not rush to put salt, or leeks encounter salt will be a lot of water.

The fifth step - adjust the three fresh filling

The shrimp slightly cut, too big, if not good package, want to have a granularity, but also do not cut too small, cut and put into the chives of the basin, cool down the chopped egg is also poured in.

And then put salt, white pepper, sugar, mix well, the three fresh filling is ready, if you want to dumplings after cooking the stuffing to hold the dough, you can also give the three fresh filling to play the egg, this step may be necessary or not, depending on their own preferences.

When seasoning the dumplings, don't put the seasoning in a messy way, the less material the better, I usually put salt, white pepper, sugar on it, white pepper to go to the fishy flavor, sugar, but the amount of freshness should be very little, the salt should also be good, not too salty, or not good.

Additionally thirteen spice or five spice powder do not put, they are made from a variety of spices, put in the chives on the cover fresh flavor, so that the dumplings as a whole is not good, so do not get it wrong.

Sixth step - dumplings

The dough should be kneaded in advance to wake up, so that the dumpling skin is softer and tastier, and the leek is very easy to water after encountering the salt, so the three fresh fillings should be adjusted to wrap the dumplings immediately, not too long a delay, to avoid the filling out of the water.