1, lychee preservation methods
1, lychee can be preserved at low temperatures
We usually buy fresh lychee can be placed in a low-temperature environment to preserve, the best way is to put the lychee can be sealed in the health care generation of the bag, seal the mouth, and then placed in the shade, but also can be placed in the water to soak, which will allow the lychee to Save four or five days without deterioration or discoloration, and then eat still fresh.
2, lychee can be preserved with leaves
We usually buy lychee can also be used after the preservation of leaves, the specific use of lychee in a bag, add the appropriate amount of leaves sealed, leaves can be anti-inflammatory and antiseptic, but also anticorrosive, which is placed in the same environment with the lychee, you can prolong the preservation of lychee time, can let it save five or six days without deterioration, but also to maintain the freshness.
3, lychee with heating exhaust method of preservation
Lychee in the preservation can be taken out of the pulp to add sugar water, together with the exhaust canisters into the heating and exhaust processing, processing after taking out, this time you can get the sugar water lychee, you can seal it to save, you can let the lychee inside the meat preserved for a long time does not deteriorate, but then take out to eat, lychee has absorbed a lot of sugar, the taste has changed somewhat, and it is not a good idea. The taste has changed, that is to say, so that the preservation of the lychee, although not spoiled, but not as good as fresh lychee.
2, eat lychee on fire how to
1, eat lychee on fire causes
Lychee this fruit is sweet and juicy, but is a kind of nature of the warm fruit, and contains a lot of sugar, people eat after the body will make the increase in the heat of the body, and it contains the sugar in the human body will be converted into heat, these heat can not be discharged in a timely manner. The fact that these heat toxins can not be discharged in time will allow them to appear a variety of symptoms of fire.
2, eat lychee soaked in salt water
We can usually eat lychee, remove its shell, and then placed in lightly salted water to soak for an hour, and then take out to eat, then the lychee's fire can be greatly reduced, and then people will not eat serious symptoms of fire, and there is also a salt water to remove the role of heat, which is also soaked in salt water lychee does not get on the main reason for the fire! This is also the main reason why the lychee soaked in salt water does not catch fire.
3, eat lychee do not remove the membrane
We usually eat lychee, will remove its shell, and a layer of the surface of the flesh of the membrane is also removed, and then eat, do so on the lychee will increase the fire, easy to trigger the fire, because of lychee's membrane is a kind of heat to remove the fire of the natural substances, eat lychee, eat it together, can effectively reduce the symptoms of fire, and then the fire can be removed, and then the fire can be removed. The first thing you need to do is to eat it together with the lychee.