Cold rice noodles are a very delicious food, and the quality of cold rice noodles depends entirely on the seasoning. Next, let's talk about the seasoning formula and practice of cold rice noodles Chili oil.

0 1 First of all, we want to make Chili oil for cold noodles. We need to prepare the following materials: Chili powder and chopped Chili, chopped peanuts, sesame seeds, peanut oil and pepper.

Let's put Chili powder and white sesame seeds in a container, stir them together, add some salt to save the smell, and stir them as evenly as possible, which will help to heat them evenly and prevent some sesame seeds from being fried.

First of all, we add enough oil to the pot, stir-fry the pepper and dried pepper in the oil after our hands feel the oil temperature, and then take them out.

Then pour the peanuts into the pot and fry them, then pour the peppers into the oil pan. When the oil temperature rises once, pour the oil directly into the pot mixed with Chili powder and sesame seeds and stir it with chopsticks.