1, the development history of Xiabu Xiabu
Xiabu Xiabu was established in 1998, reaching 20 1 1. Except for nearly 30 newly established stores in Shanghai, there are only 170 stores in China. 20 13, 170 store expansion, 202 1, 1. 108, Zhao Yi, CEO of Xiabu Xiabu Group, announced in Shanghai that Xiabu Xiabu will gradually upgrade its existing stores and further expand its income.
2. Feed and feed supply components
Standardized operation ensures the uniformity of dining experience, food and service quality in restaurants. Standardized restaurant design, menu, pricing and corporate image promoted through restaurant network also make it easier for Xiabu to impart experience when opening new restaurants, thus providing scalability and promoting business expansion.
3. Take a sip of hot pot
There is no need for chefs to sip hot pot, and there is no kitchen for cooking in the store, which greatly reduces human factors. It is superior to other restaurants in mode, and it is easier to control food safety.
Xiabu Xiabu realized centralized procurement of food supply earlier, beef and mutton were directly purchased by the headquarters from first-class suppliers at home and abroad, and food raw materials such as vegetables were also connected with agriculture and food, and green management was carried out, while strict quality inspection was carried out; As the core of sipping, the soup base and small ingredients are all produced by the central kitchen, and the whole process of quality supervision and management is implemented in the production process.
Enterprise profile
At the beginning of the establishment of Xiabu Xiabu, on the one hand, it took a fancy to the broad development space of the catering market, on the other hand, it also deeply realized that the operation mode of bar table hot pot is easy to standardize and can be copied quickly, and at the same time, it can better control food safety and food quality risks. As a leading domestic hot pot brand with a history of 16 years, Xiabu Xiabu has always regarded food safety as the top priority of its operation.