Materials:

1, half a catty of glutinous rice (it is better to use big glutinous rice, I use Thai glutinous rice, and the taste and fragrance are not as good as big glutinous rice).

2. A pineapple.

3. The amount of lard.

4, the right amount of sugar.

Exercise:

1. Cut the pineapple in half.

2. Dig out the pineapple meat and cut it into fine particles, and make the pineapple shell into a container.

3. After washing the glutinous rice, put it into a rice cooker and add water about one centimeter high that has submerged the glutinous rice.

4. Take it out immediately after cooking.

5. Heat the lard in the pot, stir-fry the glutinous rice for about one minute, and stir-fry the sugar for about half a minute.

6. Then stir the pineapple meat evenly.

7. Put it in a container made of pineapple shells.

8. Put it in a boiling water steamer and steam for ten minutes.

9. Take out the plate and serve it.