It takes 20 minutes to stew glutinous rice and lotus roots in a pressure cooker. Wash and peel the lotus roots. The pressure cooker can easily make the lotus roots too soft, so you can keep part of the skin. Wash the glutinous rice and soak it in water for more than 1 hour if you have time, or not. Put the glutinous rice into the lotus root hole and put it into the pressure cooker together. It will be ready in 20 minutes.

Glutinous rice and lotus root is one of the famous traditional snacks in the Jiangnan region. Raw glutinous rice is filled with lotus roots and served with osmanthus sauce. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It is known for its sweet and glutinous taste. , sweet-scented osmanthus has a strong aroma and enjoys a good reputation. Hangzhou's sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root from West Lake is the best among lotus roots. The equally famous Nanjing osmanthus honey-juice lotus root is known as one of the four Jinling-Nanjing restaurants along with sweet-scented osmanthus and taro sprouts, plum blossom cake, and red bean fermented dumplings. The most humane street food.