Guava, also known as guava, is a fruit that originates in the south and has a very high nutritional value. I have eaten two kinds of guava, one is the white heart, more crisp, the price is relatively cheap. There is also a red heart, soft and sweet, relatively expensive. Guava can not be peeled, washed with the skin with seeds and eaten directly, can also be used to squeeze juice, do fruit salad, and now some of the milk tea store also have guava added to the milk tea, but also a very good cup of milk tea Oh! There are also guava can be boiled into jam, plum sauce and so on.

Guava I like to eat pickled or beaten into juice, I used to be in Guangdong, my classmates took me to eat. I ate it once and fell in love with it.

The first kind: with sour plum powder or salt bar

The taste of guava is sweet and sour, the texture is delicate and smooth, if and sour plum powder or salt bar with the food, the flavor will be more unique, will be cleaned, cut into pieces of guava and loaded on the plate, and then sprinkled with the right amount of sour plum powder or salt bar, mix well and can be eaten.

The second kind: made of guava juice

Guava juice taste is also very good, with a sweet and sour flavor, the guava clean, cut into pieces and then put into the blender, to the blender to add the right amount of cold water, and then start the blending function to blend into the juice can be, you can also be appropriate with other fruits and vegetables into the juice, can be rich in nutrients.

The third: pickled guava , made into a sweet fruit, very appetizing, which is also one of my favorite way to eat.

Six hundred grams of guava, fifteen grams of salt, fifty grams of sugar, licorice powder moderate. Sin the guava with water, and then remove its tail and the tip, cut into uniform pieces, and then put in a bowl and set aside. Put the prepared salt on the cut guavas and marinate for an hour, then turn the guavas inside to let them fully contact with the salt, after three hours or so the guavas can be marinated, remove the water from the marinade.

And then ready sugar and licorice powder blend together, and then evenly coated in the surface of the guava, coated after the guava in the refrigerator into a chilled, after three hours can be taken out, and then cut into small pieces with a fruit knife, with a toothpick inserted in the food can be.