The first food feature is Nyangka food, which is a very famous dish in Malaysia. This is a unique food, which combines the flavors of different races and traditional techniques. The mother's family dishes are mainly seafood, vegetables, meat and spices, plus curry, special sauce and other condiments, and the cooked taste is strong, fragrant and beautiful. Unlike curries in other countries, Malaysian Nyonya cuisine is unique. Nyonya restaurant is a great place to experience this special food.
The second special food is chicken with sesame oil, which is a popular food in Penang, Malacca and Johor Bahru. To make this special food, you need to use unique sauce and pepper, add boneless chicken and cook it slowly until the chicken becomes soft and delicious. Chicken with sesame oil is very popular in Malaysia because it has a unique taste and is very nutritious.
The third food feature is cream cake, which is a soft and fragrant dessert. Cream cakes are usually eaten in tea time, and can also be used as dessert for breakfast or dinner. Different from other cream cakes, Malaysia's cream cakes are made of coconut milk, eggs, sugar and flour, and have a strong, sweet and delicious taste.
In a word, the Malaysian specialties listed here are just the tip of the iceberg. Whether it is a street stall or a five-star restaurant, you can taste the best specialties in Malaysia. If you walk in the streets, there are mouthwatering food aromas everywhere, which is definitely a paradise for food lovers.