Steam for 7 minutes on low heat.

Preparation materials: small bowl, chopsticks, salt, steamer.

1, first crack two eggs into the bowl.

2, add a small spoon of salt.

3, use chopsticks to break the eggs.

4, then pour milk in the egg mixture, the ratio of eggs to milk is 1:1.5 (no milk water can also be).

5, in the bowl covered with a layer of plastic wrap, remember to tie a few small holes.

6, into the steamer on low heat for 7 minutes.

7, finished picture.