Main ingredient: eggplant (purple skin, long) 1000 grams

Seasoning: 10 grams of salt, 10 grams of white garlic, 15 grams of vinegar, 5 grams of sesame oil, 10 grams of parsley, 10 grams of soy sauce

Practice

1, the young eggplant peeled and washed, sliced, put in a steamer pot to cook, take out the cold a little bit of control, poured into a pot and stirred into the eggplant mud.

2, the salt, garlic, soy sauce, vinegar, sesame oil seasoning, poured on the eggplant puree, mix well, after loading the plate, put the chopped parsley sprinkled on the top that is.