Suzi leaves are usually ripe in May-August, the sales time is very long, under normal circumstances in August can be marketed, can be sold until the fall, fresh suzuko leaves in the preservation of the former pay attention to do not wash.
The common preservation methods of Su Zi Ye are refrigerator freezing method, bottle keeping preservation method, oil immersion preservation method, pickling preservation method and so on, of which the oil immersion preservation time is the longest, can be preserved for about a year's time.
1, refrigerator refrigeration method
Fresh suzukuri leaves in the preservation of the previous do not wash, directly into the preservation bag or preservation box, and then wrapped in newspaper, directly into the refrigerator can be, so you can preserve the freshness of about 7 days of time.
2, oil preservation method
The fresh suzukuri leaves clean, and then dry, with a clean see it cut into thin silk, into a clean glass bottle, into which poured into the right amount of olive oil, and then put in the refrigerator, so you can save a year or so.
3, bottle preservation method
The leaves with the branches and trunks together, and then remove the end of the leaves, directly like a flower arrangement, will be loaded into the bottle with water, with plastic wrap gently covered in the top, so that you can keep fresh for about 7 days.