Ingredients: 3 corns, 50g dry flour, egg 1 piece, 20g sugar, 30g edamame, and oil.

Practice: 1. Fresh corn, threshing, blanching in boiling water, cooling with cold water, adding sugar and stirring evenly.

2. Add eggs to the flour and mix well.

3. Drain the oil in a flat pan, preferably covering the bottom of the pan and heating it, and add the prepared soybean grains and corn grains for compaction.

4. Fry in low heat until golden brown.

Onion vegetable cake

Ingredients: onion, carrot, celery, salt, white pepper, water, oil, 1 teaspoon of batter powder, 3-4 teaspoons of cheese cake powder.

Practice: 1. Wash the onion, carrot and celery, dice them, add a teaspoon of salt, add a proper amount of white pepper and stir well.

2. Add a little more white powder, diced vegetables and water, and mix well with chopsticks. Then add 3-4 tablespoons cheese cake powder and stir well. Don't add powder at once. Suggest adding 2 tablespoons. If the middle is too dry, add a tablespoon of water and slowly adjust to the consistency of the batter.

3. Heat the oil from the pan, add a spoonful of hot oil to the batter and stir well.

4. Stir-fry again for 3-4 minutes, and when it turns pale and golden, it can be served.

Vegetable egg cake

Ingredients: 20g flour, spinach, 20g carrot, 25g pumpkin, egg 1 piece.

Practice: 1. Wash carrots and pumpkins separately and cut them into cubes for later use.

2. Wash the spinach, blanch it with boiling water and chop it into diced spinach for later use.

3. put all the ingredients in a big bowl, put an egg, stir well, and then add flour.

4. Stir into a batter with moderate concentration.

5. Heat the pan and pour the right amount of oil. Pour the egg batter into the pan and fry it slowly.

6. The omelet will be shaped slowly. After burning, turn it over and fry it until it is golden on both sides.

Patty with turnip shreds

Ingredients: white radish, flour, onion and water.

Practice: 1. White radish peeled and planed into filaments; Wash onions and cut them into onions; Mix shredded radish, chopped green onion, salt and chicken essence.

2. Mix flour and water into a thin batter.

3. Heat a small amount of oil in the pot, pour a spoonful of batter into the mold, spread it out with a spoon, put the mixed shredded radish and onion stuffing on the batter, then pour a spoonful of batter on the shredded radish and onion stuffing and fry until both sides are golden.

Cabbage pancake

Ingredients: about 2000g cabbage, egg 1 piece, 50g flour, 50g water, salt, black pepper and light soy sauce.

Practice: 1. Cut cabbage into shreds.

2. After mixing eggs, flour and water, add cabbage and stir well.

3. Then add salt, pepper and soy sauce to taste, stir well and fry in the pan.

4. Turn a small amount of oil on the pot to medium heat, pour in the batter and start frying slowly.

5. Because it is thicker, fry it for a while. About 5-6 minutes, after the basic solidification, you can turn over and continue to fry until golden.